Neonsilver
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- Oct 9, 2006
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Two different beers.![Drunk :drunk: :drunk:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-155.gif)
I'm looking into oaking an American barley wine but I wasn't sure what type of chips to use or how much. I'm guessing the different types create different flavors but what flavors?
I'm also going to be doing a Baltic porter, how much chocolate should I use and when should I add it? I'm thinking about adding some vanilla, good idea or not? If good idea, how many beans go into the secondary?
Is it blasphemy to bottle a trippel or quad in normal bottles with regular caps?
Thanks in advance everybody.
![Drunk :drunk: :drunk:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-155.gif)
I'm looking into oaking an American barley wine but I wasn't sure what type of chips to use or how much. I'm guessing the different types create different flavors but what flavors?
I'm also going to be doing a Baltic porter, how much chocolate should I use and when should I add it? I'm thinking about adding some vanilla, good idea or not? If good idea, how many beans go into the secondary?
Is it blasphemy to bottle a trippel or quad in normal bottles with regular caps?
Thanks in advance everybody.