CMcPherson
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- Nov 7, 2015
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I'm reading up on adding tannin for brightness and astringency.
I see that wine tannin in powdered form is what's normally used.
But can anybody talk to me about using oak cubes for tannin addition?
I've only seen vague mentions of it but nothing more specific.
I see that wine tannin in powdered form is what's normally used.
But can anybody talk to me about using oak cubes for tannin addition?
I've only seen vague mentions of it but nothing more specific.