Hey Homebrewers,
I am racking my Double Barrel Ale clone to the secondary tomorrow. I am going to add an 1 oz. of light toasted American oak chips with some dry hops. It seems that I could either just throw the oak chips in or try to steam them to sanitize. Anybody have experience with either method?? Good, bad, or indifferent. Thanks. Big Al
I am racking my Double Barrel Ale clone to the secondary tomorrow. I am going to add an 1 oz. of light toasted American oak chips with some dry hops. It seems that I could either just throw the oak chips in or try to steam them to sanitize. Anybody have experience with either method?? Good, bad, or indifferent. Thanks. Big Al