beargrylls
Well-Known Member
Hello HBT,
I wanted to make a really nutty nut brown. I had a really good one last year, Leininkugel Fireside Nut Brown, and that was the nuttiest brown ale I've had. So here's what I came up with:
5 lbs Maris Otter
0.75 lbs brown malt
0.4 lbs victory malt
0.4 lbs biscuit malt
0.2 lbs chocolate
1 oz Willamette
S-04 yeast
This is for a 3.25 gallon batch. It's fermenting right now and it smells super biscuity.
What can I expect from this grain bill from those with more nut brown experience than I?
I wanted to make a really nutty nut brown. I had a really good one last year, Leininkugel Fireside Nut Brown, and that was the nuttiest brown ale I've had. So here's what I came up with:
5 lbs Maris Otter
0.75 lbs brown malt
0.4 lbs victory malt
0.4 lbs biscuit malt
0.2 lbs chocolate
1 oz Willamette
S-04 yeast
This is for a 3.25 gallon batch. It's fermenting right now and it smells super biscuity.
What can I expect from this grain bill from those with more nut brown experience than I?
