discgolfin
Well-Known Member
First Nut brown recipe I have worked on..work in progress
11 Gallons
1.05 OG
SRM 17.5
IBU 33
14# 2 row US
3 # Munich
1.5# Crystal 40L
1# Brown Malt
1# flaked Oats(body and retention)
8 oz Crystal 60L
8 oz Chocolate Malt
8 oz Victory Malt
2 oz Perle 60 min
2 oz EKG 15 min
1 oz Hallertauer 5 min
US-05 yeast Mash 153 to 154
I have never brewed with brown malt..usually use victory ..so any thoughts or opinions would be nice..I do want a nice dark red silky malty but some balance with hops to keep the 2# of crystal from making too sweet.
Jay
11 Gallons
1.05 OG
SRM 17.5
IBU 33
14# 2 row US
3 # Munich
1.5# Crystal 40L
1# Brown Malt
1# flaked Oats(body and retention)
8 oz Crystal 60L
8 oz Chocolate Malt
8 oz Victory Malt
2 oz Perle 60 min
2 oz EKG 15 min
1 oz Hallertauer 5 min
US-05 yeast Mash 153 to 154
I have never brewed with brown malt..usually use victory ..so any thoughts or opinions would be nice..I do want a nice dark red silky malty but some balance with hops to keep the 2# of crystal from making too sweet.
Jay