hey,
I'm a bit new to homebrewing (about 5 under my belt) and I would like to try an English Brown Ale now. I found this recipe that looks nice.
1lb crystal malt 80L
1lb English brown malt
3.3lbs Liquid light extract
1lb Dark Brown Sugar
1lb maple syrup
.5 lb corn sugar
1 oz fuggle (boiled 60 min.)
1 oz Goldings (boiled 15 min.)
WYeast 1338 European Ale
I have some questions.
Firstly, does this look decent? I like Newcastle but I'm not looking for a clone.
Secondly, when would I add the brown sugar and maple syrup? flame out? 10 min before? Those are my thoughts, what are yours?
I'm a bit new to homebrewing (about 5 under my belt) and I would like to try an English Brown Ale now. I found this recipe that looks nice.
1lb crystal malt 80L
1lb English brown malt
3.3lbs Liquid light extract
1lb Dark Brown Sugar
1lb maple syrup
.5 lb corn sugar
1 oz fuggle (boiled 60 min.)
1 oz Goldings (boiled 15 min.)
WYeast 1338 European Ale
I have some questions.
Firstly, does this look decent? I like Newcastle but I'm not looking for a clone.
Secondly, when would I add the brown sugar and maple syrup? flame out? 10 min before? Those are my thoughts, what are yours?