e lo
Well-Known Member
I bought a "pound" each of a few varieties from Puterbaugh farms in the fall, and while I've made a really big dent in my Mt. Hood and a sizable dent in my Cascades, I use so little of the Nugget per batch that I've got a lot of them left. At 14% AA, I hardly use any per batch!
Has anybody used Nugget as an aroma or flavor hop? I have no idea what a late addition Nugget would taste like, but I'd love to be able to use more than 1/2 an ounce or so per recipe.
Any recipies would be most welcome!
Has anybody used Nugget as an aroma or flavor hop? I have no idea what a late addition Nugget would taste like, but I'd love to be able to use more than 1/2 an ounce or so per recipe.
Any recipies would be most welcome!