I think I have everything I need. I have the airlock, a one gallon glass fermentor, Safale us-50 dry ale yiest and I just went to Yes Market and got some Field day organic apple juice which is just juice. Now for some questions.
The juice says to refrigeratte after opening but that would kill off the yeast so I'm guessing I just ignore that.
Should I make a starter for the yiest and how much should I put in. A whole pack seems like over kill.
I plan on using a white and brown sugar. I'm wondering how much of each for a gollon of cide? Is a cup of each enough?
When do I put the sugar in? Should I pour out some and warm it to put the sugar in and then put it back in the bottle?
The juice I got already has a good amount of cedement should I take it out or leave it?
Oh and I don't have a hygrometer yet so I am doing without.
Thanks for all the help. Sorry for all the newby questions.
Paul.
The juice says to refrigeratte after opening but that would kill off the yeast so I'm guessing I just ignore that.
Should I make a starter for the yiest and how much should I put in. A whole pack seems like over kill.
I plan on using a white and brown sugar. I'm wondering how much of each for a gollon of cide? Is a cup of each enough?
When do I put the sugar in? Should I pour out some and warm it to put the sugar in and then put it back in the bottle?
The juice I got already has a good amount of cedement should I take it out or leave it?
Oh and I don't have a hygrometer yet so I am doing without.
Thanks for all the help. Sorry for all the newby questions.
Paul.