Nottingham for high gravity brew?

[AZCoolerBrewer]

I brewed a big beer right in the range you are talking about. It was a Christmas beer and started at 1.096. A month later it was 1.014. IMO Nottingham thined this beer out a little too much. If I was to do it over again, I might use Chico, just because the yeast is so clean and versatile.

 

[HamiltonBrian]

So instead of Nottingham, which of S-04 or S-05? I am a big fan of Bry-97, but this imperial brown I've made might need something more resilient.