Beerbaron33
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- Feb 13, 2018
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Hi all....i'm fermenting a NW dry hopped IPA (it is a rooftop stargazer kit on the picobrew, specifically) with Nottingham at about 68F and my fermentation is looking like it's done after only 4 days. the mash bill is 2 row, victory and carapils. i've found some info saying that this can happen in ideal conditions but in anyone's experience here has nottingham finished fermentation this fast?
i havent done the dry hop yet, i was waiting a few days to add them and as i was getting ready to do it, noticed that the fermentation had seemed to stop.
thanks!
i havent done the dry hop yet, i was waiting a few days to add them and as i was getting ready to do it, noticed that the fermentation had seemed to stop.
thanks!