Masterbaker
Member
I put,
2 1/2 Gallons O.j. (no preservatives)
1 Gallon Maple Syrup
3 lbs S&h Brown Pure Cane Sugar
1 Packet activated Champagne yeast
All in the proper bucket, no bubbles so far, I'm 24hrs in.
did i do something wrong?:fro:
2 1/2 Gallons O.j. (no preservatives)
1 Gallon Maple Syrup
3 lbs S&h Brown Pure Cane Sugar
1 Packet activated Champagne yeast
All in the proper bucket, no bubbles so far, I'm 24hrs in.
did i do something wrong?:fro: