Not sure what style to place this wheat beer under for competitionon

[otisriga]

I have never entered any beer into a competition but want to start with this wheat beer. It started out as a Belgian Wit but I started going American Wheat about half way thru and then decided to Pale Ale it. Not sure where it should be in judging guidelines. The flavor is great. Thanks for any help.

Beat the Heat Wheat


Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 184.01 kcal per 12.0 fl oz

Original Gravity: 1.055
Terminal Gravity: 1.014
Color: 10.74
Alcohol: 5.44%
Bitterness: 39.9

Ingredients:
6.0 lb Liquid Wheat Extract
1.0 lb Pale Liquid
1.0 lb Rye Malt
1.0 lb Oats Flaked
1.0 oz Tettnanger (4.5%) - added during boil, boiled 60 min
0.5 oz Saaz (5.0%) - added during boil, boiled 40 min
0.5 oz Cascade (5.5%) - added during boil, boiled 40 min
0.5 oz Saaz (5.0%) - added during boil, boiled 20 min
0.5 oz Cascade (5.5%) - added during boil, boiled 20 min
1 oz Saaz (5.0%) - added dry to secondary fermenter
1 oz Cascade (5.5%) - added dry to secondary fermenter
1 tbsp Corriander seeds - added during boil, boiled 0.0 min
1 tbsp Bitter Curacao/Bitter Orange (Peel) - added during boil, boiled 0.0 min
1.0 ea WYeast 1010 American Wheat

Schedule:
Ambient Air:66.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Results generated by BeerTools Pro 1.5.3

 

[McKBrew]

Looks like it has a bit of everything.

Best bet is probably the Specialty Beer Category.

 

[otisriga]

Yeah that looks like the best one. It falls under a few in beer tools but none really fit the beer. I was hoping to get it into a wheat category but i went kind of crazy with it and wasn't sure how much outside a category I could get away with when judged.

Thanks for the help.

 

[enderwig]

Yeah, with wheat, rye, and oats, I would go specialty

 

[otisriga]

So I took the advice given to me and entered the beer in the Bone Yard Brew-Off for June 6th under the specialty beer category. Everyone who has tasted it enjoys it. Hopefully I will get some good advice on how to improve it.