HemanBrew
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- Joined
- Dec 16, 2019
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Hi Im a former biab user and just now I have updated my system with Braumeister 10 litre version.
I have a question about the affect of sparge and effiency.
So, I have done one mash with 2.8kg of malts and 12 l of water... and I used no-sparge.
With this the mash-effiency was 59%,
Preboil volume was 9,9 litres
and Preboil gravity was 1.050.
So if I would mash with the same 2.8kg of malts and 12l of water.... AND sparge it with additional water, what would happen?
I know the effiency would increase.
I know the preboil volume would increase.
BUT would the Preboil gravity actually be less?
So If I aim for high Preboil gravity, and dont care so much about volumes, is the nosparge actually better than sparge?
(The mash water has to be fixed to 12 litres and 2,8 is the max amount of grains that can fit to the Braumeister 10l.)
I have a question about the affect of sparge and effiency.
So, I have done one mash with 2.8kg of malts and 12 l of water... and I used no-sparge.
With this the mash-effiency was 59%,
Preboil volume was 9,9 litres
and Preboil gravity was 1.050.
So if I would mash with the same 2.8kg of malts and 12l of water.... AND sparge it with additional water, what would happen?
I know the effiency would increase.
I know the preboil volume would increase.
BUT would the Preboil gravity actually be less?
So If I aim for high Preboil gravity, and dont care so much about volumes, is the nosparge actually better than sparge?
(The mash water has to be fixed to 12 litres and 2,8 is the max amount of grains that can fit to the Braumeister 10l.)