sparge

Hello, does anyone have a complete batch sparge formula that includes the following parameters?: grain absorption dead space desired wort volume grist mash volume boil off during boiling (so we know what volume of wort we should have before boiling) Here's a formula I've been using so far...

I have the following items for sale: 3ea 7.9g Speidel Fermenters $45ea Monster Mill 3 rollers $150 More Beer MT/HLT $150 More Beer Ultimate Sparge Arm $75 I'm located in Southern California near Corona. P/U is best, but if it is something I can ship, I'll do that (on your dime).

Hi Im a former biab user and just now I have updated my system with Braumeister 10 litre version. I have a question about the affect of sparge and effiency. So, I have done one mash with 2.8kg of malts and 12 l of water... and I used no-sparge. With this the mash-effiency was 59%, Preboil...

Hi All, I'm trying to find a solution to hook up what I attached. It's the end of a mega pot sparge contraption. I'd like to find a way to attach it to the open end of a lock line. Has anyone figured this one out yet? Thanks ahead of time

I'm brewing a 12% abv Belgian Tripel soon that I've brewed a couple of times with good success. My mash tun isn't large enough to allow me to do a mash out AND a batch sparge so my question is...would it be better for the brew if I mash out and skip the batch sparge, or skip the mash out and do...

Hi, I have just bought myself the micro pipe set for the grain father and planning on doing a small batch this weekend. As this is a small batch, I can fit all the needed liquor in the kettle during the mash. This would be nice, reducing the need to set up the sparge heater and having to do...

Here's what I have planned... All fluid transfer connections are positioned at zero degrees at the front of the kettles, while the heating elements are positioned at 135 degrees (BK) and at -135 degrees (HLT). Does it make a difference as to the positioning of the fluid transfer connections...

Like many, I started my brewing hobby using extract kits. I started when I hit the legal age (18 in the UK) and made it an annual tradition to brew a Christmas beer. I had an old jam making pot (about 7 pints), a fermenting bin and a pressure barrel, all of which were acquired off my dad. He...

All Grain Brewing Simplified Pt 1: Process It can be argued that moving to all grain brewing can be the best thing you can do for the quality of your beer (pre-flameout). This being due to even more creative freedom, freshness of ingredients, and is a more engaging hands on process. It can also...

Hello again, I'm about to acquire a Mash and Boil, and I'm pretty excited. I've never done an all-grain, only extract, and the M&B seems pretty user-friendly. After extensive reading (staying up till 3am several nights in a row), I've got some questions about achieving desired efficiency...

Greetings! I just finished my second batch of beer. And it would seem I am repeating the mistakes I made the first time. I should add that I am doing one gallon recipes only for now. That is what my equipment will handle (possibly two gallons if I push it) and my stove can heat. And I want...

Only used once, like brand new. My 10gal mash tun is to small to use this with full volume mash. Selling for $50 shipped.

Hello! I’m new to this forum and new to homebrewing. Lemme give a little backstory first. Until 3 months ago, I was living in Germany as an au pair, which gave me an opportunity to try many different incredible beers. During my stay, my all time favorite was by far the Füchschen Alt, or Altbier...

Happy Cinco de Mayo! I brew in a Mash & Boil all in one system which I have modified by adding a pump for recirculation of my mash which greatly increased brewhouse efficiency. I typically brew 4 gallon batches so that I can ferment under pressure in a corny keg. For this reason, it is very...

I recently moved from a single vessel eBIAB set-up to a 2-vessel set-up with one kettle a standard Mash Tun (MT) with no heating element, and the other my Boil Kettle (BK) that I was using just for boiling. My efficiency numbers were coming in lower than I expected so I set up a small...

Hi all, I am in the market for a CIP ball, and am a little confused as to exactly why "pin style" connections are a thing. I can't find any information anywhere else online, so I'm hoping someone here can shed some light. For some context, here are examples of the two styles: Threaded...

I came up with an idea to raise my efficiency a bit, using BIAB method. What if I mash for 60 minutes with regular grain/water ratio, then instead of sparging, empty the mash tun and refill with the same amount of water and mash out after another 60 minutes? Then squeeze the heck out of the bag...

I've got a few questions on this, but let me start simple... I understand the basic principal behind sparging but I'm uncertain if I'm doing it correctly, or half-assed or not well at all. So until I get to that point... When you're reading a recipe and it doesn't explicitly say "sparge at 170...

Hey all, Brewed an English Ale, today (Northern), for which I totally messed up my sparge calculation (to say math is not my strong point would be an understatement!). As the boil was going I thought the level looked a bit low, but I'm kinda new to this, being my 8th brew day, and there was no...

I'm learning as I go so I typically brew many 1 and 2 gal batches rather than a single big one. Most of my brews have been partials but I did try one all-grain Witbier that turned out really really well through just dumb luck I think. I'd like to try some more all-grain recipes but i have...