My first brew ever was a Cream Ale from NB. Since it was my first time looking at "crushed grains" I had no idea what to expect but all the grains seemed to be broken in half, so I brewed it. My second batch I picked up some grain from a distant (75 min drive) LHBS and was bummed to get home and see they were still whole. Fortunately a fellow brewer I met on here offered to mill them for me. I was quite surprised to see what properly milled grain looks like.
BTW, the Cream Ale still turned out great beer!
BTW, the Cream Ale still turned out great beer!