Curious if anyone here is recirculating dry hops? I’ve been doing the typical soft crash (55/58F), drop yeast, DH1 24-48hrs with recirc 2x 15 min to turn over the tank, drop hops, repeat with DH2, drop hops, crash to 38F (I live in GA and my glycol chiller isn’t happy in the summer), and package after 72hrs. I have definitely noticed increased and stable haze with a lot aroma/flavor after I started recirculating. BUT way more hop burn that takes at least two weeks of condition to drop out. I am wondering if anyone else does this and has a schedule for recirc dry hops. I am thinking to shorten the recirc time to 5 minutes. I ferment in a Spike C10 (FV - butterfly - site glass - elbow - butterfly - TC tee with gas post to purge pump assembly). Recirc is thru dump port and racking arm with a direct TC topsflow pump mounted).