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Non pure maple syrup

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The problem with those syrups is they're mostly sugar with a bit of maple flavoring. It'll ferment out bone dry and leave you with little-to-no maple flavor. The best maple beers I've had were typically made with dark syrup (grade b) or the last runnings (if you have access to them)
 
The problem with those syrups is they're mostly sugar with a bit of maple flavoring. It'll ferment out bone dry and leave you with little-to-no maple flavor. The best maple beers I've had were typically made with dark syrup (grade b) or the last runnings (if you have access to them)
That was my thoughts, I dont mind shelling out for the more expensive stuff but it's always nice to save a few if I can
 

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