Apt23Brewery
Active Member
Hey Everyone,
I have a bit of a on my hands. I brewed a peanut butter cup porter this weekend. Typical porter recipe only I added 4 oz of cocoa powder, (unsweetend), and 3 jars of PB2 to the mash. I added 3/4 oz of cascade for bitterness and 3/4 oz of UKgoldings for aroma. When I went to syphon to my carboy, there was NO TRUB?!?!?! I got every drop out of the pot, and not one bit of trub was left behind. The hops were in the boil for 55 minutes, and 15 minutes. Has anyone ever encountered this, or have any theories on what happened? Thank you for your help!
I have a bit of a on my hands. I brewed a peanut butter cup porter this weekend. Typical porter recipe only I added 4 oz of cocoa powder, (unsweetend), and 3 jars of PB2 to the mash. I added 3/4 oz of cascade for bitterness and 3/4 oz of UKgoldings for aroma. When I went to syphon to my carboy, there was NO TRUB?!?!?! I got every drop out of the pot, and not one bit of trub was left behind. The hops were in the boil for 55 minutes, and 15 minutes. Has anyone ever encountered this, or have any theories on what happened? Thank you for your help!