I added a bag of puree'd frozen raspberries to my primary and mixed it in with the wort and after everything was good to go sprinkled the yeast on top as per instruction. Now its 24 hours later and theres no signs of heavy fermentation bubbles yet. I'm worried that the yeast is just sitting on top of the floating fruit purree and is unable to ferment the beer. Should i gently mix the yeast sitting on top down into the liquid or just leave it as is?