Zacevans
Member
I brewed a baltic porter on monday afternoon. I started my yeast starter that morning. I chlled the wort to 44° and pitched first thing tuesday morning. It is now Friday evening and the air lock is not bubbling. I checked the gravity and it is still at OG. Below are some details. What should i do now?
OG 1.080
2 vials of wlp830 german lager with 1 gallon starter on a stir plate.
Fermenting at 53°
Help please??
OG 1.080
2 vials of wlp830 german lager with 1 gallon starter on a stir plate.
Fermenting at 53°
Help please??