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No More Lifting Heavy Carboys and Buckets?

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jakecpunut your setup looks good:mug:

Here is a setup shortyjacobs made
https://www.homebrewtalk.com/f11/incredible-invisible-ag-sculpture-picture-heavy-157905/


Cheers,
ClaudiusB

I thought my ears felt hot.... :mug:

After reading this:
Pushing the beer out with a racking cane and CO2 would be much easier and also much safer. One thing that would concern me is how you plan to fasten the screw eye to the exposed rafter. It's not good practice to use a screw eye this way for an overhead suspended load and this is even more important when that load is a glass carboy. It would be better to use a saddle type bracket with a bolt through it horizontally. This way the stress would be carried by the shear strength of the bolt and not by only the wood screw threads of the screw eye. Pulling straight down on a screw eye like that is not a lot different than pulling straight out on a nail. More than likely, the screw eye would hold the load, but if it should happen to fail, the result could be catastrophic. It would also be a good idea to spread the load over two or more of the ceiling joists. You could do this with a piece of plywood. The plywood would also allow you to use an eye bolt, nut and washer instead of a screw eye which would be a much safer method.

I think I'm going to modify MY lag-screw to the rafter design and go with a U-shaped bracket as well....
 
I have a bad back, a temp controller, and a chest freezer. As I move to 10 gallon batches I am not wanting to lift fermenters into the chest freezer. I totally sympathize with you! My plan is eventually to build a ferm chamber, and have door that swings out, and have my fermenters on wheels. I'll just push them in!
 
My plan is eventually to build a ferm chamber, and have door that swings out, and have my fermenters on wheels. I'll just push them in!
RegionalChaos my original 1995 fermentation chamber was similar to your idea.
Doors on both sides and sliding window to take samples from the conicals.
I installed the fermenters empty and filled them through a fill hole.
The system was not flexible enough and I went with a glycol chiller.

CoolroomFrontView-1.jpg


CoolroomSideView-1.jpg


Cheers,
ClaudiusB
 
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