Hi, I can't recall where I crossed this information, but I heard that you can make some lagers (vienna, oktoberfest, marzen) without a cold lager period, but an extended fermentation at 50F.
This is pretty attractive to me, as it is getting warm outside and my only lager apparatus is a carboy in a sleeping bag in the bulkhead.
Has anybody heard of this, or, better yet, done this?
This is pretty attractive to me, as it is getting warm outside and my only lager apparatus is a carboy in a sleeping bag in the bulkhead.
Has anybody heard of this, or, better yet, done this?