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Liquid yeast - am I missing something?

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I just meant that people claim that a stir plate isn't necessary. Shaking the starter vs using a stir bar produces similar results.
Makes perfect sense; I never shake or stir my fermenter, but just pour it in before closing the lid. Somehow, the little yeastie-beasts wake up, figure out what to do, get busy, and produce me a batch of wonderful beer! Cheers! 🍻
 
This is why some of us use dry yeast. It's way cheaper, easier, less variable, and produces the same quality of beer as liquid

When I do liquid I use imperial brand because they have more cells than white labs. Supposedly

I used to make starters each brew, over build them, store yeast, etc. I now view that as wasted time. If you find it fun more power to you but my goal is to produce good beer, not intentionally complicate the process to feel like I'm making it 'better'
 
<-- Microscope, I had an electron microscope, spilt beer on it and the light went out.
<-- Scientist, never got religion.
<-- Count yeast cells, never had enough brain cells for that.
 
<—Microscope, My brother had one from the Sears catalog. It was cool to look at leaves.
<—Scientist, Maybe. One of my degrees has the word “Science” in it. (It did involve looking at some stuff with a microscope. 😁) But I prefer the religion over science.
<—Count yeast cells, never. I have faith, (see comment above about religion.😁)
 
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