Benny Blanco
Well-Known Member
Hi all. New brewer here and I'm addicted. This forum has been very helpful.
Right when I had my first sip, I knew this was the first batch of many many more. Problem was...no head! When I was done comparing my first homebrewed IPA to my ex-girlfriend, I sat back and thought about what went wrong. I sanitized everything(probably too obsessively). I didn't transfer to a secondary but I let it age for over 2 weeks in the primary. The bottles were as clean as a preachers sheets. Any ideas? Many thanks.
Also, I did spill a very small amount of the priming sugar. I thought is was not enough to mess up the batch.
P.S. Couple bonus questions.
I'm on the 2nd day of my second batch now and after crazy activity in the airlock for about 12 hrs or so..it's down to one bubble every 30 seconds. Should I worry? It's an oatmeal stout and I sprinkled the yeast over the wort as the directions said.
My first IPA batch was very good but tasted a bit on the "light" side and kinda fruity. Almost like a quality beer watered down just a touch. Any way to avoid this next time?
Right when I had my first sip, I knew this was the first batch of many many more. Problem was...no head! When I was done comparing my first homebrewed IPA to my ex-girlfriend, I sat back and thought about what went wrong. I sanitized everything(probably too obsessively). I didn't transfer to a secondary but I let it age for over 2 weeks in the primary. The bottles were as clean as a preachers sheets. Any ideas? Many thanks.
Also, I did spill a very small amount of the priming sugar. I thought is was not enough to mess up the batch.
P.S. Couple bonus questions.
I'm on the 2nd day of my second batch now and after crazy activity in the airlock for about 12 hrs or so..it's down to one bubble every 30 seconds. Should I worry? It's an oatmeal stout and I sprinkled the yeast over the wort as the directions said.
My first IPA batch was very good but tasted a bit on the "light" side and kinda fruity. Almost like a quality beer watered down just a touch. Any way to avoid this next time?