twd000
Well-Known Member
I used the extract recipe from Brewing Classic Styles
carbed to 3 Volumes (5 oz table sugar at room temp)
conditioned for 16 days at room temp
it is carbonated, but no head formation or retention
flavor is fine - will benefit from a few more weeks conditioning, but it's "done"
BJCP style calls for dense, rocky head with lacing, and most examples I remember are fairly heady
so what gives?
carbed to 3 Volumes (5 oz table sugar at room temp)
conditioned for 16 days at room temp
it is carbonated, but no head formation or retention
flavor is fine - will benefit from a few more weeks conditioning, but it's "done"
BJCP style calls for dense, rocky head with lacing, and most examples I remember are fairly heady
so what gives?