duffman2
Well-Known Member
Had a good recipe going for my Roasted Jalapeno Cream Ale but my Lhbs forgot to combine my flaked maize with the other ingredients. So, my cream beer has no corn in it. I wonder if there's anything I should do with it to help with the creamy mouthfeel that I wanted from the corn.
Is there anything else I can add now that beer is done fermenting and waiting in primary for bottling day?
Is there anything else I can add now that beer is done fermenting and waiting in primary for bottling day?