khiddy
Well-Known Member
I have three different brews going right now: a maibock, an amber, and Ed's Apfelwine. All three of them have different yeasts (the maibock: Nottingham; the amber: Safale-05; the Apfelwine: Montrachet), yet not a single one is bubbling in the airlock. I'm pretty darn sure the fermenters are sealed. The amber is in an 8gal Mini-Brew conical fermenter, the Maibock is in an Ale Pail, and the Apfelwine is in a 5gal carboy with an orange carboy cap.
I've taken SG readings off of the maibock and amber, and they've dropped from the OG (the maibock has gone from 1.064 to 1.020, and the amber from 1.051 to 1.030 at last check). But still, no bubble.
What the hell am I doing wrong? Why isn't anything bubbling?
I've taken SG readings off of the maibock and amber, and they've dropped from the OG (the maibock has gone from 1.064 to 1.020, and the amber from 1.051 to 1.030 at last check). But still, no bubble.
What the hell am I doing wrong? Why isn't anything bubbling?