I've been brewing for a year now and my last 6 or so batches have been sub par. They taste bland and the malt isn't coming through very much. I've been watching videos of other fermentation and noticed big yeast chunks swirling. While I do get Krausen and swirling tiny bubbles, the yeast chunks are very few and very small.
I'm wondering if this is a sign of what I'm doing wrong. I BIAB, my efficiency seems to be in the mid 60s- 70 and I usually am right around my OG target. I don't test for conversion though my beer usually tastes sweet after the boil. My pitch temp has been mid 60s to 70 and my ferm temps the same. These have been 040 to 060 beers. It just seems like my beers taste watered down by seltzer water. The only thing I've really changed is getting a larger aluminum pot to BIAB instead of doing small Mr. Beer keg batches.
Any ideas?
I'm wondering if this is a sign of what I'm doing wrong. I BIAB, my efficiency seems to be in the mid 60s- 70 and I usually am right around my OG target. I don't test for conversion though my beer usually tastes sweet after the boil. My pitch temp has been mid 60s to 70 and my ferm temps the same. These have been 040 to 060 beers. It just seems like my beers taste watered down by seltzer water. The only thing I've really changed is getting a larger aluminum pot to BIAB instead of doing small Mr. Beer keg batches.
Any ideas?