Gordzilla
Well-Known Member
thinking what ill do is 2 weeks from now ill dump 1.5cans of lemonade into the fermenter save the other .5 for priming
no airlock what can i do?
- Thread starter Gordzilla
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Golddiggie
Well-Known Member
You'll be pushing into the 15.5-16.x% range at that point...
I need to see how high 71B can go for ABV tolerance. I know it's listed as 14%, so I'll see if it will end right in that range, or if it could go higher. That will determine how I prime my batch...
BTW, You might want to figure your priming about for the batch size (3 gallons, not 5, right)... So you won't need as much sugar to prime as high.
I need to see how high 71B can go for ABV tolerance. I know it's listed as 14%, so I'll see if it will end right in that range, or if it could go higher. That will determine how I prime my batch...
BTW, You might want to figure your priming about for the batch size (3 gallons, not 5, right)... So you won't need as much sugar to prime as high.
Gordzilla
Well-Known Member
true forgot it was 3 gallons but i have a couple weeks to figure this out....on another note i have active fermentation already 1bubble every 10-15sec right now....OMG this is awesome
Golddiggie
Well-Known Member
Give it a few more hours... The airlock might look like it's got epilepsy... :rockin:
Gordzilla
Well-Known Member
hopefully it doesnt start doing that for another 3-4hours out in the garage brewing a fat tire clone
