Hoppy_Chulo
Well-Known Member
Pitched Fermintis S-04 @ 60 and it's about 73 now still no action what now just wait....
No action on dry yeast
- Thread starter Hoppy_Chulo
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StarCityBrewMaster
Well-Known Member
How long ago did you pitch it?
If you don't see any action within 48hrs repitch it won't hurt anyting
If you don't see any action within 48hrs repitch it won't hurt anyting
OP
OP
Hoppy_Chulo
Well-Known Member
wOke up this morning and she was purring like a kitten. I was thinking the same thing but it's all good now. Thanks
60 is a fairly low temp temp to pitch at.
I pitch at about 72*F and then put the fermenter into a temp controlled fridge that is set at 64*F. I usually find it bubbling away the next day with the carboy temp at about 68*F.
I pitch at about 72*F and then put the fermenter into a temp controlled fridge that is set at 64*F. I usually find it bubbling away the next day with the carboy temp at about 68*F.
businesstime
Well-Known Member
Better to start cool and warm up, then the opposite. When temps drop, yeast tend to drop out quicker. The fermentation process will generate extra heat anyway.
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