H hb771 Active Member Joined Jul 20, 2015 Messages 28 Reaction score 0 Jun 26, 2016 #1 US 05 yeast dry. Is 64 degrees ok for in the keg sugar conditioning? lighter american ales??
govner1 Kept Man! HBT Supporter Joined Jan 5, 2012 Messages 5,682 Reaction score 1,383 Location Atlanta Jun 26, 2016 #2 I do mine at room temp, 72°, for about ten days. I also reduce my sugar/priming malt by about 25% vs. bottling.
I do mine at room temp, 72°, for about ten days. I also reduce my sugar/priming malt by about 25% vs. bottling.
