jwbeard
Well-Known Member
After a full primary (1.042 » 1.008), eight days cold crashing a blonde ale (<38 degrees for 7 of them), gelatin @ 2nd day of cold crashing, and filtration (need the batch for a party this weekend and wanted it crystal clear), I had a gorgeous blonde ale:
I threw the keg (which had been sanitized) in the kegerator before it warmed up at all. Less than a day latter, the beer is cloudier than it was in cold crash:
Any idea what could have caused the cloudiness? Infection/renewed fermentation seems less likely since the Fg was low, and the keg didn't have a chance to warm up (and is at the same temp as when it was filtered) so chill haze doesn't seem likely. Rather at a loss.
I threw the keg (which had been sanitized) in the kegerator before it warmed up at all. Less than a day latter, the beer is cloudier than it was in cold crash:
Any idea what could have caused the cloudiness? Infection/renewed fermentation seems less likely since the Fg was low, and the keg didn't have a chance to warm up (and is at the same temp as when it was filtered) so chill haze doesn't seem likely. Rather at a loss.