Hi, I am brand new to the forum. I want to brew some beer. I barely know the first thing about it.
I think I want to brew this recipe:
http://www.brew365.com/beer_great_divide_yeti_stout.php
However, I am really not sure about the terminology and processes. A buddy and myself have possibly the basics.
All Grain Recipe - Gread Divide Yeti Imperial Stout ::: 1.093/1.020 (5.5 Gal)
Grain Bill (72% Efficiency assumed)
17 lbs. - 2 Row Pale Malt (US)
1.5 lb. - Flaked Rye (or wheat) Malt
3/4 lb. - Black Patent Malt (500 L)
3/4 lb. - Chocolate Malt (450 L)
10 oz. - Roasted Barley (300 L)
Hop Schedule (75 IBU)
1.5 oz. - Chinook [13%] (60 min.)
1.5 oz. - Chinook [13%] (15 min.)
1 oz. - Chinook [13%] (5 min.)
Yeast
White Labs Amerian Ale (WLP001) / Wyeast 1056 / Fermentis S-05
1 to 1.5 L starter of Liquid yeast or 1.75 packs of Dry yeast.
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 68°
Notes
Loosely Based from a Recipe in BYO but changed for simplicity
and to match the beer's specs on their website.
So I would imagine that I boil 5.5 gallons of water. Put the grain in a bag and boil it? Hop it as directed?
How is a mash performed?
I think I want to brew this recipe:
http://www.brew365.com/beer_great_divide_yeti_stout.php
However, I am really not sure about the terminology and processes. A buddy and myself have possibly the basics.
All Grain Recipe - Gread Divide Yeti Imperial Stout ::: 1.093/1.020 (5.5 Gal)
Grain Bill (72% Efficiency assumed)
17 lbs. - 2 Row Pale Malt (US)
1.5 lb. - Flaked Rye (or wheat) Malt
3/4 lb. - Black Patent Malt (500 L)
3/4 lb. - Chocolate Malt (450 L)
10 oz. - Roasted Barley (300 L)
Hop Schedule (75 IBU)
1.5 oz. - Chinook [13%] (60 min.)
1.5 oz. - Chinook [13%] (15 min.)
1 oz. - Chinook [13%] (5 min.)
Yeast
White Labs Amerian Ale (WLP001) / Wyeast 1056 / Fermentis S-05
1 to 1.5 L starter of Liquid yeast or 1.75 packs of Dry yeast.
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 68°
Notes
Loosely Based from a Recipe in BYO but changed for simplicity
and to match the beer's specs on their website.
So I would imagine that I boil 5.5 gallons of water. Put the grain in a bag and boil it? Hop it as directed?
How is a mash performed?