Hey there. Trying to wrap my head around something conceptually when it comes to kegging. I understand the idea of adding the CO2 to carbonate the beer. What I don't quite get is why isn't the beer at the end of the keg more carbonated than at the start. I.e. towards the end you have maybe 1 gallon of beer exposed to 4 gallons of co2 . Wouldn't this beer have much more co2 dissolved into it because there's a much greater column of co2 than when you have say 4 gallons of beer and 1 gallon of co2?
Feel free to get geeky with the answer...at one point I swear I was good at chemistry and physics but all that knowledge has escaped my brain over the years lol.
Feel free to get geeky with the answer...at one point I swear I was good at chemistry and physics but all that knowledge has escaped my brain over the years lol.