cmcgeehan151
Active Member
- Joined
- Aug 20, 2012
- Messages
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Hi all,
A quick help thread. I brewed my second batch and followed advice from lhbs. We brewed and went right on top of the yeast cake and that's working out well. But I also harvested about 16 oz of trub to also get another use out the same yeast. I didn't "wash" or dump, I just took a sanitized 16 oz. mason jar and dipped in the trub to fill. Is this a problem? Do I need to make a starter to reuse? Or just warm up and put in the bottom of the fermenter and go I. Top? Planning on brewing Friday. Thank
A quick help thread. I brewed my second batch and followed advice from lhbs. We brewed and went right on top of the yeast cake and that's working out well. But I also harvested about 16 oz of trub to also get another use out the same yeast. I didn't "wash" or dump, I just took a sanitized 16 oz. mason jar and dipped in the trub to fill. Is this a problem? Do I need to make a starter to reuse? Or just warm up and put in the bottom of the fermenter and go I. Top? Planning on brewing Friday. Thank