Hey guys, I have a newb question. Ive been around the forums for a few years and been brewing a bit longer, so I feel kinda funny asking this haha.
Is there any problem with fermenting in my bottling bucket? and still using it to bottle later? Im slightly worried about the yeast harboring itself and infecting later batches, kind of the same way sour bugs do. I have never done this in my years of brewing, and finally find myself In the situation where I need to. I plan to brew 6.5 gallons of Barleywine to fill a barrel, and my bottling bucket is the only vessel I have that is big enough. I HAVE to brew within the next few days since I already made a starter. Let me know and thanks for the time Guys, I appreciate it.
Is there any problem with fermenting in my bottling bucket? and still using it to bottle later? Im slightly worried about the yeast harboring itself and infecting later batches, kind of the same way sour bugs do. I have never done this in my years of brewing, and finally find myself In the situation where I need to. I plan to brew 6.5 gallons of Barleywine to fill a barrel, and my bottling bucket is the only vessel I have that is big enough. I HAVE to brew within the next few days since I already made a starter. Let me know and thanks for the time Guys, I appreciate it.