I want to brew a quick easy drinking Pale Ale for an upcoming party using Lutra Kveik yeast fermenting on the cooler side @ 70-75°f. This will be my first time fermenting in a corny keg. I have a bunch of different hops I can use for whirlpool and dry hop and just looking for ideas.
My plan is for around 35-40 ibu's, ~5.5 - 5.75%
Maris Otter 44%
Vienna Malt 25.6%
Munich I 22.6%
Torrified Wheat 7.7%
.21oz. Magnum @ 60mins.
1oz. Citra @ 10mins.
1oz. Citra whirlpool 20 mins. @ 175°
1oz. ???? whirlpool 20 mins. @ 175°
1oz. Citra dry hop
1oz. ???? dry hop
1oz. ???? dry hop
In addition to the Citra, the other hops I'm considering are: Galaxy, El Dorado, Strata, Azacca, Mosaic LupoMax, Sabro LupoMax, Rakau, Cascade, Zappa, TRI230cr, and HBE-472. I'm aiming for something with a bit of clean bitterness, (Magnum), but also leaning towards fruity/tropical flavor that most folks would enjoy.
I also have other hops including Nectaron but I'm saving those for another brew.
Hop suggestions welcomed.
My plan is for around 35-40 ibu's, ~5.5 - 5.75%
Maris Otter 44%
Vienna Malt 25.6%
Munich I 22.6%
Torrified Wheat 7.7%
.21oz. Magnum @ 60mins.
1oz. Citra @ 10mins.
1oz. Citra whirlpool 20 mins. @ 175°
1oz. ???? whirlpool 20 mins. @ 175°
1oz. Citra dry hop
1oz. ???? dry hop
1oz. ???? dry hop
In addition to the Citra, the other hops I'm considering are: Galaxy, El Dorado, Strata, Azacca, Mosaic LupoMax, Sabro LupoMax, Rakau, Cascade, Zappa, TRI230cr, and HBE-472. I'm aiming for something with a bit of clean bitterness, (Magnum), but also leaning towards fruity/tropical flavor that most folks would enjoy.
I also have other hops including Nectaron but I'm saving those for another brew.
Hop suggestions welcomed.