New post a picture of your pint

[OldDogBrewing]

A nice glass of best bitter

 

[bailey mountain brewer]

My baltic porter. Just walked in the door from a sh** day and thought ya know what I think I'll have a pint.

 

[OldDogBrewing]

Farmhouse ale made with Jovaru and with green tea added at secondary

 

[Elric]

Cracked first bottle of my dubbel. Not a lot of head yet, will see if it develops with further conditioning, but it is nice and highly carbonated with a fine effervescence

 

[CDS]

Brown Ale - 5.4%

 

[ChihuahuaTN]

Dead Reckoning NEIPA
7.88%- Yeast Bay 'Voss' with Zambro, Vic and Galaxy hops........

 

[scrambledegg81]

Sublimely Self-Righteous clone (partial mash)

 

[dolanrolan]

Been sipping on this Kveik beer I fermented with Beets a couple weeks back

 

[Elric]

Been sipping on this Kveik beer I fermented with Beets a couple weeks back

View attachment 721348

That color!

 

[Shalenkur]

Hefeweizen. Not quite a pint though....

 

[Noob_Brewer]

Hefeweizen. Not quite a pint though....
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I remember thinking this was the "authentic" glassware in college. Perfect for beer AND beer pong! lol

 

[NTexBrewer]

Not your typical glassware for beer but this is a Belgian Brut Golden Strong Ale I fermented dry with enzymes and then refermented in the bottle to get high carbonation like a champagne.

 

[monkeymath]

Hefeweizen. Not quite a pint though....
View attachment 721474

This picture gives me the creeps.

Born and raised in Munich, I'm genetically incapable of drinking Weißbier from a plastic cup.
So... how was it?

 

[Julian Høstan Urrea]

Brown Ale - 5.4%View attachment 721249

That ale is indeed brown

 

[LD-Ordie]

A pale ale extract from More Beer

 

[emac813]

Make America Amber Again from the Brulosophy website. The only changes I made was decreasing the C60 to 8oz and I used 4oz acidulated malt instead of carapils
View attachment 721790

 

[ncbrewer]

Make America Amber Again from the Brulosophy website. The only changes I made was decreasing the C60 to 8oz and I used 4oz acidulated malt instead of carapils
View attachment 721790

"Page not found"

 

[emac813]

"Page not found"

Sorry here it is.. hard to see the amber color in the pic, but its there

 

[randal-c]

Finer Bock, a recipe I've brewed for many years now.

 

[day_trippr]

First pour of my Fantastic Haze clone attempt. It's pretty darned close!

Cheers!

 

[Elric]

First kick at an Irish Dry Stout, poured with a stout tap on regular co2.

 

[Noob_Brewer]

Moutere / Nectaron NEIPA. This beer will be 3months old tomorrow (been trying to savor it because I didn't want it to end!). It dropped clear about 2 weeks ago. Bad lighting in the pic (sunlight always best), but the color is still quite nice, but its just clear lol. Flavor still excellent overall, but the aroma has definitely faded but its still present. Mouthfeel still decent and head retention and lacing still good. Id say mouthfeel has lost a little of the "juicy" but not much. Overall, still very pleased with my processes and shelf life of this. Now I need to find some nectaron again because I love this hop and YVH is still sold out lol.

 

[Punx Clever]

Brown Ale

 

[Ninoid]

American Amber Ale

 

[Cellar_Dweller]

The prototype. Been trying to make my perfect Saison yard beer. After some failures, it feels good to land close to the mark. It's like if Miller High life really was the champagne of beers.

 

[jonny24]

Fearin's Dry Irish Stout - my Guinness clone.

Also, just got a text from my Irish coworker who I gave a bottle to today - 5 stars from him!

 

[Punx Clever]

Go home Saison... You're drunk!

 

[bailey mountain brewer]

Neipa dry hopped with citra and vic secret.

 

[rushpapers]

Guinness.

 

[Docod44]

Red ale, 5.3%

 

[WesBrew]

German Alt. Not quite a pint but its good.

 

[rushpapers]

Guinness in a Mason Jar.
...Sacrilege?

 

[Punx Clever]

Barrel aged maple Barleywine. Brewed 2.5 years ago!

 

[bkboiler]

Barrel aged maple Barleywine. Brewed 2.5 years ago!
View attachment 723074View attachment 723075

Maple syrup at bottling? Did it turn out good?

 

[mrcastellino]

Ordinary Bitter on nitro. Takes me back to the pints of bitter enjoyed in England. Used Crisp floor malted marris otter as the base. Highly recommend.

 

[Punx Clever]

Maple syrup at bottling? Did it turn out good?

1.75 lbs grade b maple syrup at flameout
0.25 lbs grade b in the keg after it came out of the barrel.

It was really hot for about 6 months after the barrel. Now it's very "woody", but good.

 

[Twinkeelfool]

View attachment 723080
Ordinary Bitter on nitro. Takes me back to the pints of bitter enjoyed in England. Used Crisp floor malted marris otter as the base. Highly recommend.

I love bitters on my nitro tap! I prefer through a beer engine but they are hard to come by here in oz and very expensive but nitro is pretty damn good too!

 

[mrcastellino]

I love bitters on my nitro tap! I prefer through a beer engine but they are hard to come by here in oz and very expensive but nitro is pretty damn good too!

Yes I agree! I wish I had a beer engine but I’ll have to settle for nitro instead. Cheers!

 

[TwistedGray]

Maple syrup at bottling? Did it turn out good?

1.75 lbs grade b maple syrup at flameout
0.25 lbs grade b in the keg after it came out of the barrel.

It was really hot for about 6 months after the barrel. Now it's very "woody", but good.

If you guys are looking into a non-fermentable check out candy cap mushrooms. They'll impart maple flavor and some level of Earthiness. They're good in anything brown or darker : )

 

[rushpapers]

View attachment 723080
Ordinary Bitter on nitro. Takes me back to the pints of bitter enjoyed in England. Used Crisp floor malted marris otter as the base. Highly recommend.

Is it anything like Tetley's? God I love Tetley's.