New post a picture of your pint

[OleBrewing]

Witbier with T-58 yeast.

View attachment 717658

Love the T-58.

 

[TwistedGray]

 

[Iowa Home Brewer]

Back Road Stout.
Millstream Brewery, Amana, IA. Always a favorite.

 

[Harleybrew32]

Bohemian Lager

 

[beersk]

Back Road Stout.
Millstream Brewery, Amana, IA. Always a favorite.
View attachment 717803

I used to love their previous iteration of oatmeal stout. Then they stopped brewing that one, created this one, and I never really got into it. It was always a bit too sweet whereas the Colony oatmeal stout was always perfectly balanced. I thought I'd heard somewhere they used to use lager yeast for the Colony oatmeal stout. I miss it...

 

[Dgallo]

Hb Schwarzbier

 

[Phitz]

 

[Elric]

Hb best bitter poured through a stout tap.

 

[Dgallo]

I’m no authority of HBT by any means so you can always take it as you will but I feel this specific thread has always been about homebrewed beers. Is everyone ok with it if we try to keep it that way?

for commercial pints you’re drinking I think we should use;
https://www.homebrewtalk.com/threads/what-are-you-drinking-now.221302/page-7233#post-9060287

 

[Noob_Brewer]

not quite a pint lol, but its the beer I just kegged today. Force carbed the leftovers to split with my wife. My second time brewing a Belgian Dubbel, this is much better than the first as the first was quite thin and more like a biere de garde (but still good). This one hits the style much better for me. Nice yeast party (WYEAST 3787) with good malty mouthfeel. SRM a little darker than BJCP guidelines but thats the least of my concerns on this lol. Could finish a little drier for my tastes for the style but im happy to have 5gallons of it and taste it as it conditions. Ive had fun brewing these and enjoy the challenge of a nice dubbel, much more difficult to hit all the targets on this style than I thought it would be in the beginning.

 

[grampamark]

HB Weissbier

 

[Iowa Home Brewer]

I hear you on the old recipe on the Oatmeal stout beersk. The back road stout is much sweeter, less heady, and a bunch more abv. A tad heavier also. I did prefer the old recipe. I tried convincing Chris, but the younger guys like the higher abv.
With that here is my pint tonight. HB Cream ale again. Easy drinking.

 

[apache_brew]

Premature pour on my 7.7% abv Helles Bock. I couldn’t wait until it cleared up in the carbonating keg.

 

[Sully1986]

My attempt at a local texas favorite Blood and Honey. Turned out fantastic.

 

[SnowDogCider]

Apple Pomegranate blueberry cider! Quite awesome, if I do say so myself!
Costco Apple juice with Pom pomengranate blueberry added with the secondary fermentation! Very dry and the full taste of Pom/blue! Best one yet! (S-04)

 

[beersk]

I hear you on the old recipe on the Oatmeal stout beersk. The back road stout is much sweeter, less heady, and a bunch more abv. A tad heavier also. I did prefer the old recipe. I tried convincing Chris, but the younger guys like the higher abv.
With that here is my pint tonight. HB Cream ale again. Easy drinking.
View attachment 718210

I have never talked to Chris about it strangely enough. A bit late to do that now I suppose. Cheers! Tonight I'll be tapping my Spring Fever Vienna Lager. I'll post a picture if it's looking nice and clear like the pilsner a few weeks ago.

 

[RayMcCarthy]

Ginger Ale ,, with a twist of lime.

 

[Jezwald101]

Wicked brown ale.my first home brew.

 

[JJinTX]

Here’s me a “light” pale ale. Just got off a stretch of 11 nights, so taking it easy and preparing for 14°F lows here on the southeast Texas coast. But, I’m brewing for a restock too! A saison, so not all is lost

 

[beersk]

Spring Fever Vienna lager. 99% Vienna malt, 1% Midnight wheat, Mt. Hood, S-189 yeast. Very tasty.

 

[RayMcCarthy]

Bunch of pics here,, Some Extra Stout,, an IPA,, and our new Beer Fridge,, just for beer..

Enjoy

 

[bkboiler]

Spring Fever Vienna lager. 99% Vienna malt, 1% Midnight wheat, Mt. Hood, S-189 yeast. Very tasty.View attachment 718323

How would you describe the flavors on this? I'm really intrigued by the recipe!

 

[Dgallo]

Hb New Zealand Pilsner - ABV 5.8%
Pacific jade, Nelson and Riwaka

**updated. picture. Sun came out lol**

 

[Beenym88]

I named it puppy love it’s a white chocolate and red velvet flavored golden stout

 

[CDS]

APA. 6.4%

 

[cyto]

My Imperial Stout

 

[Phitz]

First home brew in 25 years!! Chinook IPA from NB. Very happy with my first go! The warmer it gets the aroma and flavor really open up.

 

[Dgallo]

HB Schwarzbier before the snow comes

 

[cyto]

Too cold in Alabama to go out, time for a homebrew

 

[OldDogBrewing]

English IPA hopped mainly with EKG and a bit of Saaz, carbonated at 1.5 CO2 vol to try to get some "cask" feeling