New post a picture of your pint

[ElJefeBrews]

Milkshake style sour with raspberries, vanilla beans and orange zest. Took this the other night. The Sun did it right View attachment 627282

Beauty

 

[One4Liberty]

My simple haus IPA.

2 row and Crystal 40L with Simcoe, Centennial, and Cascade hops.

Brew day tomorrow to get that empty tap flowing again.

 

[Dgallo]

Beauty

Thanks Brother!

 

[BrewMan13]

My new NEIPA. I call it "3 Wolf Moon", lol.

 

[GnenieGone]

Hazy IPA from @Dgallo recipe suggestions. Still no off flavors. Calling it a successful brew!

 

[czmkid]

Pliney the elder clone I brewed awhile back. Striking clear for over one pound of hops.

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[GnenieGone]

Pliney the elder clone I brewed awhile back. Striking clear for over one pound of hops.

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Beautiful pics! PtE clones for me also cleared up nicly.

 

[GnenieGone]

Raspberry Hard Lemonade

 

[norrismj]

Two weeks ago we keg a Southern Home IPA using Nugget to bitter, Simcoe, Centennial, Citra, A bit of Summit and Falconers Flight in the whirlpool. Dry hop with Citra. Based on Lazy Magnolia Hops'pitality. Excellent brew. Easy drinking and great hops.

 

[czmkid]

Picked up a four pack of Pinhouse Pizzas collaboration brew. Rattlesnake Arms triple ipa! So happy this place is right around the corner from me. They make stellar beers as well as pizza...(and salads so the wife likes to go as well lol)

 

[GnenieGone]

Picked up a four pack of Pinhouse Pizzas collaboration brew. Rattlesnake Arms triple ipa! So happy this place is right around the corner from me. They make stellar beers as well as pizza...(and salads so the wife likes to go as well lol)

Damn Im like 40min away in South Austin. Lamar is my home. Just fyi, this thread seems more about Home Brews. Head over to this thread for retails (and HB)

https://www.homebrewtalk.com/forum/index.php?threads/221302/

 

[Genuine]

My Homebrewed lawnmower light lager

Drinking beautifully on this Memorial Day afternoon. Taking a quick break and getting back at it

 

[brewfrog]

I made a light with Dark ,Golden Light, a pinch of Bavarian Wheat,
and Lemon hops.

 

[Dgallo]

HB Imperial Stout with Vanilla and whole coffee beans from Mexico and Guatemala

 

[a_dwiz]

My first brew ever.
NB Swig of Sunbeams double IPA kit

 

[GnenieGone]

My first brew ever.
NB Swig of Sunbeams double IPA kit

Congratulations and welcome to the Funny Farm

 

[ISS IT Guy]

Made some Caribou Slobber (Moose Drool clone) since I can't get it here in Houston. It's my fourth time brewing, starting to get the process down I think.

 

[Ninoid]

American Pale Ale.
Some bottles while bottled an additional dry hop with several pellets.

 

[BilltownBrewingCo]

My Great Granddad used to mow all of the different acreages that were spread over our farm when he was alive. Today with 2 72" deck mowers it takes a day and a half to mow everything.

Mowing was his retirement job, and it was essentially full time, but he loved it almost as much as he loved beer. He often updated his mower, but it was always the same model, the zero turn snapper pro. Why? Because it had a joystick, and could be entirely controlled with one hand, leaving the other free to quaff cold beer.

We made this honey kolsch to be our early summer lawnmower beer, and in his memory, named it "Joystick Snapper"

It's clean, crisp, light, and quaff-able with just a touch of fruitiness common of the strain of yeast.

 

[BilltownBrewingCo]

As mentioned in the post above, I grew up on a farm in Iowa. This is an amber lager, modeled loosely after Yuengling. For the corn portion of the grain bill, we crushed corn directly out of our grain bin and did a cereal mash with it. The dark kilned malt that gives the beer its color also lends a light toasty flavor layered over the cramel malt and corn sweetness. She finishes with a faint bitterness from cascade and cluster hops for balance.

Named the the lager "God's Country" after the beautiful fertile region in which she was made, and where her ingredients come from.

 

[LoneTreeFarms]

As mentioned in the post above, I grew up on a farm in Iowa. This is an amber lager, modeled loosely after Yuengling. For the corn portion of the grain bill, we crushed corn directly out of our grain bin and did a cereal mash with it. The dark kilned malt that gives the beer its color also lends a light toasty flavor layered over the cramel malt and corn sweetness. She finishes with a faint bitterness from cascade and cluster hops for balance.

Named the the lager "God's Country" after the beautiful fertile region in which she was made, and where her ingredients come from. View attachment 629127 View attachment 629128

Nice story! From Iowa as well, takes 4 hours to mow just the acreage with a 60” Dixie chopper. Looks like some tasty brews!! Cheers!

 

[BilltownBrewingCo]

Nice story! From Iowa as well, takes 4 hours to mow just the acreage with a 60” Dixie chopper. Looks like some tasty brews!! Cheers!

Not far from my folks it looks like, if you're in Dodge. Their farm is just south of Williams, IA, where 20 and 35 meet. We stop in at the Depot when we get over your way haha!

I'm in KC now, but I go home to brew. More space!

 

[Ninoid]

Brun Saison

 

[Katman]

My first homebrew (not counting a few MrBeer type kits I did in the 90s). It is NB's block party amber ale. It has only been in the bottles for a bit over a week but it is fully carbonated and taste great. I am really looking forward to seeing how much better it will get with a few more weeks of conditioning.

 

[phreaky]

A recent Helles

And my hazy American wheat. Both came out awesome.

 

[Dgallo]

Hb NEIPA with citra, mosaic, and chinook

 

[One4Liberty]

RDWHAHB
My house IPA. Brewing up a Robust Porter.

 

[SkewedBrewing]

My haus IPA, started doing a hop stand at the end and it worked out well:

My first real lager. Brewed in March and lagered for a few months in my cellar:

 

[BrewMan13]

Smoked porter. One of the last homebrews before vacation

 

[LittleRiver]

BIAB American Ale with Amarillo hops.

 

[Shackleford_rusty]

House Brown Ale (english) 4.6%

Added whiskey oak tincture to the batch, I'm not disappointed.

 

[Sonja Dewhurst]

Raspberry and Strawberry Berliner Weiss. Fruit is so hard.

 

[Ninoid]

Robust Porter

 

[couchsending]

Brett Saison ages on 4lb/gallon of local Organic white peaches for 4 months then bottle conditioned for another 6.

 

[jturman35]

Lazy Haze Session IPA 4.6%

 

[ThenFalcon]

Raspberry Wheat

 

[Randi]

Fresh Squished IPA!

 

[Ninoid]

Red Ale

Trappist Enkel

 

[kingmatt]

Hb NEIPA with citra, mosaic, and chinook View attachment 629880

Looks great! Mind sharing your grainbill?

 

[Cavpilot2000]

My last brew: German Pils - too young to fully clear yet when the pic was taken, but now it's kicked :-(
But it was fantastic!
95% Pils malt, 5% CaraHell.