Great color. And that knife holder...thats pretty sweet!View attachment 556069
Coopers canadian blonde with citra and mango came in at 5.1 tastes good with only 4 days in bottle.
Thanks it's only my second brew and already better than some I've had in bars. Was a gift so I'm not sure where it's from otherwise I would post a link.Great color. And that knife holder...thats pretty sweet!
That's the beauty of homebrewing! So many people missing out on excellent brew.Thanks it's only my second brew and already better than some I've had in bars. Was a gift so I'm not sure where it's from otherwise I would post a link.
what are those paper things? just to catch the drippings?Breakfast beer, Nescafé Clásico.View attachment 554498
Correctwhat are those paper things? just to catch the drippings?
Beer looks amazing..well doneCorrect
This isn't "my pint"...but its mine to drink [emoji16] it's good to have friends from Decorah, IA. View attachment 555013
Yes, there was much discussion about them doing filtered runs vs not. People didn't like the filtered brew. There were some shenanigans about the 2014 crop of Citra hops as well. It's very interesting to read about. Still, TG is one of my favorite breweries. I will be brewing a Sosus clone next.Normally I only post my homebrew ITT but I the Pseudo Sue I had tonight was MUCH hazier than yours. First time (of several) I've had it like this. TG wouldn't be the first brewery Ive seen bandwagon but it would be the first I've seen change their flagship beer:
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Love the glassCoffee cream ale.
Recipe if anyone cares:
Batch size: 3 gal
OG: 1.060
FG: 1.010
3 lbs 2 row
3 lbs Golden Promise
1 lb Wheat malt
0.5 lbs Flaked Oats
Mash 60 min
Boil 60 min
1 oz Mosaic @ flameout
1 oz Citra @ flameout
1 oz Vic Secret @ flameout
Chill to ~ 60 deg F and pitch one can of Imperial Dry Hop yeast
1 oz Mosaic Dry Hop (after high kreusen ~ 5 days)
1 oz Citra Dry Hop ~ 4 days
1 oz Vic Secret Dry Hop ~ 3 days
Keg and force carb to ~ 2.5 vol.
What is in the bowl?Homemade Saison...View attachment 555051