New post a picture of your pint

[Dgallo]

Vic Secret pale ale that's on tap currently. View attachment 666073

How was a single hop Vic? That hop is either hit or miss for me

 

[VirginiaHops1]

How was a single hop Vic? That hop is either hit or miss for me

It was really good. Tropical fruit for days. I would almost lean too fruity although I really like it. I do these single hop recipes to learn about a hop but if I was going to try to perfect this recipe I'd probably cut it with something more citrusy next time. I did 50/50 2 row,vienna and I can't tell if the subtle vienna maltiness is enhancing the fruity flavor at all. I'm doing another single hop beer tomorrow with pearl/wheat and at some point I'm going to try your recipe you posted w biscuit.

 

[Dgallo]

Just tapped, HB New Zealand style Pilsner featuring Nelson and Riwaka Hops - IBU: 41 ABV: 5.6%

 

[Willie66]

Tapped my first attempt at a scotch ale. Not sure what I think yet.

 

[Pound-a-beer_matt]

 

[TwistedGray]

Brown

 

[Ninoid]

Dunkelweizen.
One week in bottles.

 

[Cavpilot2000]

delete

 

[Cavpilot2000]

My 85/10/5 Helles
(Pils/Vienna/CaraHell)
On a 31 degree brew day, why? “For the love of beer!”

 

[Cavpilot2000]

Second pint while sending the second beer of the day to boil: my ViennaKeller:
95/5 Vienna/CaraHell

 

[jturman35]

HB NEIPA Simcoe Amarillo

 

[yoop89]

Freshly tapped Scotch Ale

 

[MensBrewha]

First all grain chocolate porter. Simply amazing

 

[GnenieGone]

Going on 3 weeks. Longest last IPA yet. Barbarian yeast. Cryo Citra/Mosaic DH.

 

[Dave Sarber]

HB Scottish ale.

 

[deadwolfbones]

Vienna lager

 

[Ninoid]

Oatmeal Stout

 

[carlk47]

Vienna lager

Beautiful

 

[Amadeo38]

HB German Pilsner

 

[Dgallo]

HB NEIIPA 8.75% brewed with Sabro, Mosaic, Azacca, and Columbus hops. Fermented on pineapple purée

 

[luizartur]

Session APA!

 

[SteveHeff]

Czech lager. Been in the kuhlschrank for the last 3 months.

 

[buresbrues]

Looks just as tasty here as it does in that other place. Glad to see you over here as well.

 

[day_trippr]

First attempt at a raspberry hibiscus wheat beer. I think I might have nailed it - it tastes amazing!

Cheers!

 

[Sir Becket's Brew Haus]

First attempt at a raspberry hibiscus wheat beer. I think I might have nailed it - it tastes amazing!
Cheers!

Wow! That looks amazing! Great job!

 

[BrewMan13]

Irish red, seemed appropriate. Cheers all!

 

[RCope]

HB NEIPA...gotta love living in Florida this time of year

 

[Ninoid]

Session IPA

 

[Cavpilot2000]

HB Pale Ale
75% US 2-Row
20% Vienna
5% C-40
Magnum, Centennial, Falc Flt in the DH.
45 IBU
OG 1.059
FG 1.008
6.7% ABV.

 

[luizartur]

First attempt at a raspberry hibiscus wheat beer. I think I might have nailed it - it tastes amazing!

Cheers!

Looks quite amazing!!!!

 

[Erikgn]

Drinking an extract stout from Northern Brewer. I added some vanilla and cherry extract. The longer it conditions the better it gets.

 

[TandemTails]

Covid-19 social distancing killed my St. Patrick's day party. I still had 5lb of pork butt so I slow cooked it and made some tacos. Oh yeah, and my Irish Red in the background

The beer is delicious. I just wish I could share it with friends. Lots of caramel and toffee with a little bit of fruit to round it out.

 

[user 263363]

English Pale Ale

 

[Dave Sarber]

HB Scottish. Very malty.

 

[Sir Becket's Brew Haus]

I don't know if all Porters should be consumed below fridge temps (but above room temp), but I taste more flavors in my London Kriek Porter when it's around 45-55 degrees. Why is that?

 

[Gozie Boy]

I don't know if all Porters should be consumed below fridge temps (but above room temp), but I taste more flavors in my London Kriek Porter when it's around 45-55 degrees. Why is that?
View attachment 671469

What's your room temp (and fridge temp)??

 

[Sir Becket's Brew Haus]

What's your room temp (and fridge temp)??

I think the fridge is at 34 degrees, and the room is generally around 69. I've been pouring the 34 degree beer in a glass pulled from the freezer, then allowing it sit for several minutes (enhanced patience building technique). Once the frost has mostly vanished from the glass, the flavors seem to be more prevalent and smooth. It's still quite good consumed immediately, but that much better if I wait. I imagine it's similar to letting a bottle of wine breathe before serving. But I'm much more open to technical reasons.

 

[Genuine]

Here my latest IPA with Centennial, Citra and Simcoe in the dry hop. Used Imperial's A24 Dryhop

 

[Amadeo38]

Here my latest IPA with Centennial, Citra and Simcoe in the dry hop. Used Imperial's A24 Dryhop

Wow. Looks like the next cover photo for Zymurgy magazine. Submit it!

 

[Ninoid]

American Indian Pale Ale
Four days in a bottle and he's already very taste with big foam.
Perhaps the best beer I've made so far.