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My first hefeweizen, came out pretty good but I'm going to ferment it much hotter next time for more banana.
 
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This is my first batch ever, apart from a Mr beer kit I brewed with my dad back in 1993. It's an AG BIAB Belgian saison brewed in late October and bottled on 11/5. My wife loves it, and the three guys at my LHBS liked it despite not being fans of the style, and had zero feedback for improvement. Beginners luck I guess!! Anyway I've brewed 5 batches since then with varying degrees of success. I love this hobby!

Edit: it's clearer than it looks, the glass was frosty!
 
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Here is an IPA I made last year, very good, but the little yellow happy guy seems to want a taste.
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North German pilsner.

Brewed: 11/18/17
Start lagering: 12/7/18
Kegged:1/13/18
Tastes frigging great: Today, 1/23/18
 

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