New post a picture of your pint

[pfowl01]

Here is Paradise IPA 1.2
I won a gold at the Upper Mississippi Mashout with the orignal recipe out of Zymurgy.

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[cantrell00]

First Pilsner

 

[drunkEnough4U]

Newb here. First attempt from my own recipe.

Is this a saison? also looks good, how was it?

 

[whovous]

Is this a saison? also looks good, how was it?

It is an APA. I was pretty happy with how it tasted for a first attempt. Odd thing is that after a week or two in the fridge, the flavor of the bittering hops seems to be changing (not necessarily in a bad way, but different) and the aroma hops seem to be fading fast. They are there just after the pour, but you really have to hunt for them after that. It has not been all that long, either.

I plan to open my second try in a few days. It is a whole lot cloudier, and I dry-hopped the bejezus out of this one.

 

[BrooklynTom]

First pour from 1st keg. Belgian Dubbel with some orange zest. second pour was carbed but not much of a head.

 

[DSmith]

Hefeweizen . Brewed with Weyermann Vienna Malt, Pale Wheat & Carafa Special II for slight color preference.

 

[Qhrumphf]

Nothing beats a pull of ESB off a cask.

 

[fantomlord]

 

[wtaylor3]

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[moreb33rplz]

Simcoe Citra Pale yummers

 

[michiganhomebrewer]

Dry Hopped Saison

 

[badlee]

Hugely dry hopped Motueka Lacto Brevis Saison

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[MrFancyPlants]

-Lawnmower braggot-
It's a little funky, but certainly drinkable.
-this is the 50/50 2nd running small beer/mead
The beer ended up being a chocolate pale with a high alpha hop stand into the mash.. I know I know.. Follow a recipe.

 

[mkyl428]

My sunshine rye pale ale

Lots of rye character and galaxy hops

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[meatcleaver]

American honey brown

 

[KidLightning]

Wheat beer with honey and oolong tea (6% ABV, 23 IBU)

 

[ElJefeBrews]

Chocolate fugwagon porter. Yes

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[brewerJase]

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Simple summer blond

 

[actionjackson905]

Wallonian Farmhouse Table Saison

Thanks to badlee for the recipe!

A bit strong @ 7%, but pretty true to the Saison style. Spicy, fruity and dry and very drinkable. I'm hoping that a little aging will mellow this one out, but so far, I'm pretty sure I'll drink this keg dry.

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[coldcrash]

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Cream Ale at Sunset

 

[Sunward33]

Orange Honey Wheat

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[jmward21]

Cream of 3 Crops Ale

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[meatcleaver]

my PM dunkelweizen

 

[liquidlunch]

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American Amber Ale with citrus flakes in secondary. Amazing!

 

[unionrdr]

Good to see someone else showing their Stella chalice!

 

[joe_four_strings]

Sample pulled from my Braggot. Three weeks in fermenter. Brewed with Orange Blossom Honey, Citra and Lemon Drop hops and fresh Lemongrass. Going to cold crash this week and bottle next Sunday.

 

[fantomlord]

 

[Jacinthebox]

Calypso Pale Ale

Mosaic Pale ale

 

[slym2none]

Helluva IPA (red IPA)

Satisfied with this one, if not impressed. I made it a little too bitter with the hops, and it's a little darker than I wanted, but I'll take it.

 

[BobbyNacho]

The First is an IPA, my first Brew
The Second is a Brown Ale, my third brew
(I did a honey brown in between)
And just bottled an Amber

 

[jammin]

The First is an IPA, my first Brew
The Second is a Brown Ale, my third brew
(I did a honey brown in between)
And just bottled an Amber

Congrats on your first brew

 

[MollyHatchet]

View attachment ImageUploadedByHome Brew1436232948.768526.jpgsummer ale

 

[Balloonknot]

Imperial Chocolate milk stout First pour so alittle foamy. Head stays all day lol.

Vanilla Bean Cream Ale

 

[J343MY]

Strawberry saison

 

[snow16]

Saison made with leftovers...

 

[RichBrewer]

Strawberry saison

Beautiful saison and a fantastic photo!

 

[casualbrewer]

Chocolate coffee milk stout.

 

[slym2none]

This is my Centennial Blonde (renamed "Blondes Have More Fun" - I know, very original...)

It came out a little darker than I thought (possibly due to being an extract brew, even though I added all extract at flameout?) and at this point, hasn't been in the bottle very long. I think it needs another week to absorb the CO² effectively, as there was a nice hiss when I opened the bottle but the beer was "softly" carbonated, if I may use that term.

It is, however, delicious.

 

[joe_four_strings]

One week after bottling, my braggot. I'm rather proud of this one. Delicious!

 

[monkeyman1000]

These are my latest, Bee Cave Kolsch and Biermuncher's Munich Helles