New post a picture of your pint

[sboyajian]

Irish Red. Need to cut the chocolate malts down by an oz or two .. But not bad.

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[vNmd]

I did a Classic American Pilsner

 

[KartRacer54]

 

[jammin]

This beer doesn't age well at all. Bourbon Barrel flavor has taken a dump along with the other signature flavors. I'll never cellar this one again

 

[thaymond]

Scottish 60/- the more I have, the better it tastes.

Made with homegrown Nugget hops, and partigyle with a Wee Heavy that's bulk aging in the basement at 58°F. I can't wait to get I to that one.

Someone somewhere told me patience is a virtue. It is a virtue I do not possess. I'll probably start sneaking pints mid summer...
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[Aarong2008]

A Amber ale I needed a few months ago. Was slow to carb, but ended up nice.

 

[KartRacer54]

NB Dry Dock breakwater pale ale.
CITRA Dry Hop last 7 before bottling is incredible!

 

[unionrdr]

Here's a shot of my kottbusser with the old camera;

 

[dmarc85]

Widmer Hefeweizen clone using cultured widmer yeast. Only 15 miles from the brewery.

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[mcspanner]

My IPA N° 1 in my garden bar. My best mate bought me a beer horn so swmbo will never know how often it's refilled! View attachment ImageUploadedByHome Brew1431278212.301579.jpg

 

[slym2none]

Those all look great!

Now I want beer...

 

[SwissRico]

IPA ... First homebrew in 20+ years... Why?? View attachment ImageUploadedByHome Brew1431288735.010489.jpg

 

[brewmesomewater]

My IPA

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[hobbybob]

Botteled my testversion of a blackberry witbier if taste is alright after conditioning in bottle we will make 8 gallons of this recipe.
Base was a witbier with citra hop fermented with Mangrove Jack M20

And here it is, Taste banana,citrus,blackberry, nice head and very tasty

 

[OhCrap]

View attachment ImageUploadedByHome Brew1431457667.162553.jpg a bit hazy but my snpa clone, went down well

 

[Decoy]

My regular go-to homebrew IPA. The recipe that I started with, vowing to keep doing it over and over until I could do two in a row the same. Yum.

 

[alagaren]

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American pale ale from brewing Classic styles

 

[JINKS]

Oatmeal Stout.

 

[vwmasstransit]

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American honey ale, 10.6ABV, 42 IBU, and so smooth with very little alcohol hot it is dangerously drinkable.

 

[joe_four_strings]

Opened the first of my Chocolate-Hazelnut stout last night after one month bottle conditioning... it was kinda disappointing. Flavor was a little to sweet and it was completely flat. It was in a flip-top bottle, and sometimes those don't seal well, so I'm hoping it's just a one-bottle fail.

 

[SirSpectre]

Belgian Tripel

 

[J343MY]

Sour Saison brewed with orange blossom honey & hibiscus

 

[treacheroustexan]

My first kegged beer. Raspberry blonde that I made with leftover ingredients I had to use up.

 

[schematix]

American premium carbonated water
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[whovous]

Newb here. First attempt from my own recipe.

 

[Biergarden]

Sour Saison brewed with orange blossom honey & hibiscus

That looks very nice sir.

 

[whovous]

It does indeed. Some of us have better compositions than others, that's for sure! Mine is 2005, and while I thought about where things went, I can't say it paid off.

 

[punkrawkgeek]

Tropical Blonde. Something I'll always have in tap now... So good!

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[brewer20D]

My very tasty Graf ,dry hopped with lemon drop hops I have on tap.....

 

[RCCOLA]

Here's my German Pils that I've brewed a dozen times or more with ~ a half dozen different yeasts. Got the recipe where I want it and occasionally experiment with different hopping schedules. It's a solid brew and also my dad's favorite. 48%/35% German pils/Weyermann floor malt, 8% Vienna, 4% Carapils, 2% acid malt, 30IBUs, 1-1.5 ozs noble hops at 10mins