Are those the pretzel rolls from Costco? If so, I love those things!
yes sir they are!!
Are those the pretzel rolls from Costco? If so, I love those things!
Just normal ale fermentation time, about 3 weeks, at ~70 degrees ambient temperature.
Recipe
Type: Extract
Batch size: 3.25 gallons
Boil size: 3.5 gallons
Boil time: 20 minutes
OG: 1.070
FG: 1.007
ABV: 8.5%
IBU: 68
4 lbs. extra light DME
1 lbs. wheat DME
1 lbs. American C60 (steeped in gallon water for 1 hour starting at 165)
0.75 oz Mosaic (12.5% AA) @ 20 min
2.25 oz Mosaic (12.5% AA) @ 7 min
Dry hop:
0.5 oz Mosaic (12.5% AA) for 8 days
0.5 oz Mosaic (12.5% AA) for 4 days
Here's the yeast: http://www.whitelabs.com/yeast/wlp644-brettanomyces-bruxellensis-trois
[/IMG]Amarillo IPA![]()
Ayinger dopplebock while brewing up my next batch
Sent from my SPH-L710 using Home Brew mobile app