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Carribou Slobber Brown Ale
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Just normal ale fermentation time, about 3 weeks, at ~70 degrees ambient temperature.

Recipe

Type: Extract
Batch size: 3.25 gallons
Boil size: 3.5 gallons
Boil time: 20 minutes
OG: 1.070
FG: 1.007
ABV: 8.5%
IBU: 68

4 lbs. extra light DME
1 lbs. wheat DME
1 lbs. American C60 (steeped in gallon water for 1 hour starting at 165)
0.75 oz Mosaic (12.5% AA) @ 20 min
2.25 oz Mosaic (12.5% AA) @ 7 min

Dry hop:
0.5 oz Mosaic (12.5% AA) for 8 days
0.5 oz Mosaic (12.5% AA) for 4 days

Here's the yeast: http://www.whitelabs.com/yeast/wlp644-brettanomyces-bruxellensis-trois

Awesome thank you
 
My house pale ale. Warrior, citra, simcoe, mosaic, Amarillo. ImageUploadedByHome Brew1392426375.683131.jpg


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Single trippel quad. Destihl. Bloomington il. ImageUploadedByHome Brew1392511060.569111.jpg
Barley wine. ImageUploadedByHome Brew1392511097.501178.jpg
Strawberry sour. ImageUploadedByHome Brew1392511115.317585.jpg


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Just pulled another glass of Dark Wheat off my keg. I can hardly believe how clear it is. This was the first time I used gelatin in the keg.

NRS

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