Galaxy hopped, brett fermented wheat.
That looks awesome. Can you describe the taste?
Galaxy hopped, brett fermented wheat.
That looks awesome. Can you describe the taste?
Not sure I can do it justice with a description. All I can say is it tastes every bit as good as it looks.
Well can you at least give us the recipe so we can make it and try it ourselves?
My homemade red, dubbed The Wedger red. A few tweaks and this one might be a winner
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IPA with Nugget and Cascade
Hey! That's our microwave!
Centennial IPA. Pliny the Elder grain bill (minus the corn sugar) and all Centennial hops for the boil. Very west coast, very dry
Centennial IPA. Pliny the Elder grain bill (minus the corn sugar) and all Centennial hops for the boil. Very west coast, very dry
Love your beer so crystal clear....mine, could not get them half of yours in clearness speaking.
Yum! I did an all Mosaic IPA fermented 100% with Brett Brux Trois this summer, and it was fantastic. Fruity (in a good way) and complex with a nice dry finish. I plan to make that again this year.All Mosaic IPA
Yum! I did an all Mosaic IPA fermented 100% with Brett Brux Trois this summer, and it was fantastic. Fruity (in a good way) and complex with a nice dry finish. I plan to make that again this year.
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