hobbybob
Well-Known Member
I will do a "2" step, this is how I botteled it last weekend( will update this post in 8 weeks )
Leffe Blond
Leffe Blond
Yikes! All those wonderful pictures gone into the ether....
Last night, a most delicious Imperial Lager from my Louisville homebrew club. Amazing, the creamy head, not thin fizzy like most lagers, mouthfeel much body, clean, well balanced, a really satisfying 7.5% thing.
Quad brewed to the St. Bernardus Abt 12 specs in Brew Like A Monk with Westmalle yeast, aged 1+ years. Candi Suger Inc. D180 + beet sugar.
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