New post a picture of your pint

[luizartur]

Session APA!

 

[SteveHeff]

Czech lager. Been in the kuhlschrank for the last 3 months.

 

[buresbrues]

Looks just as tasty here as it does in that other place. Glad to see you over here as well.

 

[day_trippr]

First attempt at a raspberry hibiscus wheat beer. I think I might have nailed it - it tastes amazing!

Cheers!

 

[Sir Becket's Brew Haus]

First attempt at a raspberry hibiscus wheat beer. I think I might have nailed it - it tastes amazing!
Cheers!

Wow! That looks amazing! Great job!

 

[BrewMan13]

Irish red, seemed appropriate. Cheers all!

 

[RCope]

HB NEIPA...gotta love living in Florida this time of year

 

[Ninoid]

Session IPA

 

[Cavpilot2000]

HB Pale Ale
75% US 2-Row
20% Vienna
5% C-40
Magnum, Centennial, Falc Flt in the DH.
45 IBU
OG 1.059
FG 1.008
6.7% ABV.

 

[luizartur]

First attempt at a raspberry hibiscus wheat beer. I think I might have nailed it - it tastes amazing!

Cheers!

Looks quite amazing!!!!

 

[Erikgn]

Drinking an extract stout from Northern Brewer. I added some vanilla and cherry extract. The longer it conditions the better it gets.

 

[TandemTails]

Covid-19 social distancing killed my St. Patrick's day party. I still had 5lb of pork butt so I slow cooked it and made some tacos. Oh yeah, and my Irish Red in the background

The beer is delicious. I just wish I could share it with friends. Lots of caramel and toffee with a little bit of fruit to round it out.

 

[user 263363]

English Pale Ale

 

[Dave Sarber]

HB Scottish. Very malty.

 

[Sir Becket's Brew Haus]

I don't know if all Porters should be consumed below fridge temps (but above room temp), but I taste more flavors in my London Kriek Porter when it's around 45-55 degrees. Why is that?

 

[Gozie Boy]

I don't know if all Porters should be consumed below fridge temps (but above room temp), but I taste more flavors in my London Kriek Porter when it's around 45-55 degrees. Why is that?
View attachment 671469

What's your room temp (and fridge temp)??

 

[Sir Becket's Brew Haus]

What's your room temp (and fridge temp)??

I think the fridge is at 34 degrees, and the room is generally around 69. I've been pouring the 34 degree beer in a glass pulled from the freezer, then allowing it sit for several minutes (enhanced patience building technique). Once the frost has mostly vanished from the glass, the flavors seem to be more prevalent and smooth. It's still quite good consumed immediately, but that much better if I wait. I imagine it's similar to letting a bottle of wine breathe before serving. But I'm much more open to technical reasons.

 

[Genuine]

Here my latest IPA with Centennial, Citra and Simcoe in the dry hop. Used Imperial's A24 Dryhop

 

[Amadeo38]

Here my latest IPA with Centennial, Citra and Simcoe in the dry hop. Used Imperial's A24 Dryhop

Wow. Looks like the next cover photo for Zymurgy magazine. Submit it!

 

[Ninoid]

American Indian Pale Ale
Four days in a bottle and he's already very taste with big foam.
Perhaps the best beer I've made so far.

 

[Genuine]

Wow. Looks like the next cover photo for Zymurgy magazine. Submit it!

Let me know where to submit it and I will!

 

[Weldon0405]

American Brown Ale

 

[Chris Grubb]

First attempt at a raspberry hibiscus wheat beer. I think I might have nailed it - it tastes amazing!

Cheers!

Looks amazing! Care to share recipe?

 

[yoop89]

9 mo old Brett down to the last 8.

 

[Dave Sarber]

Weird colored tripel. Brain farted and used Munich instead of Vienna.

 

[day_trippr]

Looks amazing! Care to share recipe?

Thanks! I'm going to write it up soon and will post it in the Recipes forum.

Cheers!

 

[Amadeo38]

Let me know where to submit it and I will!

I actually thought it would be easier to find where to submit photos from looking through the magazine. I know people submit pics of their brew dogs which are featured in each issue, but don’t even see where to submit those. Here is a screenshot that has a few emails for folks who work with the AHA Magazine and might know the answer.

 

[Saunassa]

Bottled up my Hornindal yeast blonde. Had to have a few sample glasses, good even if flat. No neighbors close so easy to practice social distancing.

 

[Keith Adams]

We Belonde Together

You Down With the Brown?

 

[luizartur]

Thanks! I'm going to write it up soon and will post it in the Recipes forum.

Cheers!

Great! Could you just let us know as you post it?